![]() ![]() Then make a “well” as my grandma called it in your flour mixture and add the milk, eggs & vanilla mixture. I always keep my measuring cup handy and crack my eggs into the cup so I don’t have to worry about fishing out any potential egg shells in the batter! This is also a great way to get the kiddos involved since they are practicing cracking eggs this simple option allows you to easily remove any egg shells. In a separate bowl combine 2 eggs, 1/2 cup of milk (or can substitute regular milk for almond milk like I did – both ways are delicious!) and 1 tsp of vanilla or lemon extract (I love both options but went with vanilla for this batch). of Crisco (or you can substitute the Crisco for 8 tbsp or butter like I did), 3/4 cup of sugar, 3 tsp of baking powder, 1/2 tsp of baking soda & a pinch of salt! Using an electric mixer combine 2 cups of flour, 6 level tbsp. Here’s a pic without the festive decorations – you can make these year round which I love and add your own finishing touches! Christmas cookies are a big favorite in the Light house and I’m so glad we are carrying on a tradition with my grandmother’s Italian Drop Cookies and making new memories – exactly what the holidays is all about! One of my favorite ways to bond with my girls is to bake yummy treats with them. ![]() With her recipes, Italian heritage and special traditions we hold dearly in our hearts we honor her today and the amazing person she was… This cookie is in honor of my sweet Grandma and for my girls so they’ll always have a piece of their great grandma here documented on my blog. At the end of the recipe she wrote “Good Luck” - oh Grammie how I miss you so! And yes I called her “Grammie” and there isn’t a day that goes by that I don’t miss her. I was so excited to find this recipe because I remember her making them and they were one of my favorites! Seeing her handwriting gave me all the feels. It had been tucked away in some boxes that hadn’t been unpacked yet from their last move. My mom recently found my grandma’s old recipe box. In the past I’ve shared her recipes here on the blog, like her amazing Calamari and delicious Pizzelles – you can find those recipes by heading here, here. Her cooking was filled with love and I will never forget her kind, generous, and caring ways. Growing up with an Italian grandmother was the absolute BEST! My grandma and I were very close and the bond we shared was so special. The cookie I’ll be sharing for our Christmas Cookie Swap is very special to me – it’s my grandma’s Italian Drop Cookie recipe. Easy to make and a great snack for parties!ģ0.Hi friends new and old! I’m joining some of my favorite and talented blogging friends today for a Christmas Cookie Swap! If you are visiting from Sarah from Our Vintage Farmhouse – welcome!! Isn’t Sarah’s farmhouse so dreamy?! I admire her gorgeous farmhouse and the bond she shares with her sweet daughter. Orange Creamsicle Truffles (cookie exchange recipes)ĭelicious orange truffles that will remind you of all the creamsicle treats you had as a kid. A soft fudge cookie with a plump sweet maraschino cherry right in the center and then drizzled with a chocolate fudge sauce.Ģ9. These Chocolate Cherry Cookies are a fabulous treat. Get the full recipe on Renee’s Kitchen Adventuresĭelight your family and friends this season with these fun Christmas cookies I call Santa’s Swirl Sugar Cookies!Įasy slice and bake cookie recipes are transformed into festive treats with colored sugar and red and green nonpareils. Santa’s Swirl Sugar Cookies (cookie exchange recipes) Warm and cozy, these Maple Cinnamon Cookies have a crunchy outside from the crystallized maple syrup and a soft, chewy cookie inside.Ģ7. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |